Air Fryer Mexican Street Corn: Ready in 20 Minutes
Savor the bold flavors of Air Fryer Mexican Street Corn, a vibrant and delicious dish that captures the essence of Mexican street food. This recipe transforms the simple corn on the cob into a mouthwatering treat with a smoky char and a creamy, spicy topping that’s hard to resist.
By preparing this street corn in your air fryer, you not only achieve that essential smoky flavor but also get a perfect char without the need for a grill. The combination of lime, chili powder, and cotija cheese adds layers of flavor that are both tangy and savory, making each bite an exciting experience. Follow our easy steps to recreate this popular street food at home, ensuring a crowd-pleasing side dish or snack that’s full of character and taste.
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How to make Air Fryer Mexican Street Corn
Prep Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients:
- Vegetable oil cooking spray;
- 4 ears fresh yellow corn, shucked and cleaned;
- 2 tbsp butter (30 g);
- 2 cloves garlic, finely chopped;
- 1 tbsp lime juice;
- ½ tsp salt;
- ½ tsp ground black pepper;
- 2 tbsp chopped coriander;
- 2 tbsp crumbled feta cheese or Cotija cheese.
Instructions:
- Spray the corn with cooking spray.
- Place the corn inside the air fryer basket or racks. Cook at 400°F for 14 minutes or until slightly charred.
- Transfer the corn to a platter.
- Stir together the butter, garlic, and lime juice in a microwavable bowl. Microwave for 30 seconds or until melted.
- Pour the butter mixture over the corn and sprinkle with salt, pepper, coriander, and cheese.
- Serve immediately with extra lime wedges on the side.
Enjoy this Air Fryer Mexican Street Corn with its perfect blend of spices and creamy cheese!
