DELICIOUS Air Fryer Maple Mustard Roasted Brussels Sprouts
Prepare to delight your taste buds with a harmonious blend of flavors in these Air Fryer Maple Mustard Roasted Brussels Sprouts. This simple yet sophisticated dish combines the earthy goodness of Brussels sprouts with the sweet allure of maple syrup and the tangy kick of Dijon mustard, resulting in a culinary masterpiece that will elevate any meal.
In this easy-to-follow recipe, fresh Brussels sprouts are tossed in a mouthwatering mixture of maple syrup, Dijon mustard, olive oil, and a dash of seasoning. As they roast in the oven, the Brussels sprouts caramelize to perfection, creating crispy edges and a tender, melt-in-your-mouth center.
Whether you’re looking for a standout side dish for your holiday table or a flavorful addition to your weeknight dinner lineup, these air fryer maple mustard roasted Brussels sprouts are sure to impress. Follow along with our straightforward instructions to create this irresistible dish that will have everyone reaching for seconds.
- You might also like: Air Fryer Asparagus with Parmesan
How to Make Air Fryer Maple Mustard Roasted Brussels Sprouts
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- ¼ tsp ground black pepper;
- ½ tsp salt;
- 1 tbsp wholegrain mustard;
- 120ml | 4fl oz | ½ cup mayonnaise;
- 450g | 1lb Brussels sprouts, trimmed and halved;
- 1 tbsp olive oil;
- 2 tbsp maple syrup, divided.
Instructions:
- Whisk together 1 tbsp maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat.
- Arrange Brussels sprouts in a single layer in the air fryer basket or racks.
- Cook at 400°F for 5 minutes, stirring once, then cook for an additional 5 minutes or until golden.
- Meanwhile, whisk together the remaining 1 tbsp maple syrup, mayonnaise, and mustard in a small bowl.
- Remove half of the sauce for dipping and toss the Brussels sprouts in the remaining sauce.
Tip: For extra caramelization, roast the Brussels sprouts in the air fryer for an additional 2 minutes. Enjoy as a perfect side dish with any meal!
