Delicious Air Fryer Lime Pepper Prawns: Ready in 20 Minutes
Explore the vibrant flavors of this Air Fryer Lime Pepper Prawns, a recipe that perfectly balances the tangy zest of lime with the bold kick of pepper. This dish is an ideal choice for seafood lovers looking to add a punch of flavor to their dining experience, perfect for both special occasions and everyday meals.
Cooking these prawns in your air fryer not only ensures they are beautifully crisp but also enhances their natural juiciness, allowing the lime and pepper seasonings to really shine through. The air fryer method is quick, efficient, and reduces the need for excess oil, making this a healthier option for enjoying your favorite seafood. Join us as we dive into the simple steps to prepare these air fryer lime pepper prawns, ready to wow your palate with their explosive flavors.
- You might also like: Air Fryer Catfish Po’Boy
How to make Air Fryer Lime Pepper Prawns
Prep Time 5 minutes
Total Time 20 minutes
Servings 2
Ingredients:
- ½ cup (80 ml) lime juice;
- 1 tbsp olive oil;
- 1 clove garlic, finely chopped;
- ½ tsp salt;
- ½ tsp ground black pepper;
- ¼ tsp paprika;
- 340 g (12 oz) raw medium prawns, peeled and deveined;
- 1 lime, sliced.
Instructions:
- In a large bowl, mix lime juice, oil, garlic, salt, pepper, and paprika until smooth. Add prawns, tossing to coat.
- Place the prawns in a single layer in an air fryer basket or racks (you may need to work in layers). Cook at 400°F for 6-8 minutes or until pink and firm.
- Serve with lime slices.
These Zesty Lime-Pepper Prawns pair perfectly with rice or pasta for a delightful meal!
