Air Fryer Lemon-Herb Scallops: Ready in 20 Minutes
Air Fryer Lemon-Herb Scallops are a delightful and elegant seafood dish that brings together the fresh flavors of lemon and herbs with the tender, buttery goodness of scallops. Perfect for a special occasion or a gourmet weeknight dinner, these scallops are quick to prepare and sure to impress your guests.
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How to make Air Fryer Lemon-Herb Scallops
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 1 pound large sea scallops
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Optional: lemon wedges for garnish
Instructions
- Rinse the scallops under cold water and pat them dry with paper towels. Remove the tough side muscle if still attached.
- Season the scallops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until hot.
- Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until they are golden brown and opaque in the center. Remove the scallops from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Stir in the lemon juice, lemon zest, chopped parsley, and chopped thyme. Cook for another 1-2 minutes, allowing the flavors to meld together.
- Return the cooked scallops to the skillet, spooning the lemon-herb sauce over them to coat evenly. Cook for an additional 1-2 minutes to heat through.
- Transfer the scallops to a serving platter and garnish with additional lemon wedges if desired.
Enjoy your Air Fryer Lemon-Herb Scallops, a delicious and sophisticated seafood dish that’s perfect for any occasion!
