IRRESISTIBLE Air Fryer Lemon Hand Pies: Ready in 40 Minutes
Delight in the vibrant flavors of this Air Fryer Lemon Hand Pies, a recipe that brings a burst of sunshine to your kitchen with its bright, zesty filling and flaky pastry. These delightful hand pies are perfect for picnics, parties, or a sweet afternoon treat, offering a refreshing twist on traditional baked goods.
Using your air fryer for these lemon hand pies not only speeds up the baking process but also achieves a perfect golden crust with a juicy, citrus-infused center. This method ensures each pie is evenly cooked and deliciously crisp, making them an irresistible addition to any dessert table. Follow our simple steps to craft these sparkling citrus gems, and watch them become a new favorite among friends and family.
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How to make Air Fryer Lemon Hand Pies
Prep Time: 15 minutes.
Total Time: 40 minutes.
Servings: 8.
Ingredients:
- Vegetable oil cooking spray;
- Granulated sugar, for sprinkling;
- 285g | 10oz jar lemon curd;
- 320g | 11.3oz ready-rolled shortcrust pastry.
Instructions:
- Serve: Allow the pies to cool slightly before enjoying.
- Bake: Place in an air fryer basket or rack and cook at 350°F for 10-12 minutes (you may need to work in batches). The pies should be golden and the sugar on top sparkly.
- Prepare for Baking: Spray each pie with cooking spray and sprinkle with granulated sugar.
- Seal and Crimp: Top each filled circle with another pastry circle. Press the edges to seal and crimp with a fork.
- Add Lemon Curd: Place 1 tsp of lemon curd in the center of 8 pastry circles. Moisten the outer edges with water.
- Cut Pastry Circles: Using 5cm (2″) round cookie cutters, cut 16 circles from the rolled pastry.
- Unroll Pastry: Start by unrolling the pastry on a work surface.
