Air Fryer Lebanese Chicken: Easy and Delicious

Discover how easy and flavorful an Air Fryer Lebanese Chicken can be with this recipe! When you use an Air Fryer to prepare Lebanese Chicken, you unlock a new level of convenience and taste. The Air Fryer Lebanese Chicken recipe infuses the classic Mediterranean spices into every bite, ensuring a deliciously crisp and succulent outcome. Whether you’re a fan of Middle Eastern cuisine or just looking for a quick, flavorful weeknight meal, this Air Fryer Lebanese Chicken is your go-to dish.

In this recipe, you’ll combine aromatic spices like coriander and cumin, with fresh ingredients to create a marinade that’s rich in flavor and easy to prepare. With the help of your Air Fryer, you’ll achieve perfectly crispy chicken without the mess and hassle of traditional frying methods. Let’s dive into this simple yet delicious Air Fryer Lebanese Chicken recipe and elevate your cooking game!

You might also like: Air Fryer Fried Chicken

How to make Air Fryer Lebanese Chicken

Credits: Cooking with Coit

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 tablespoon olive oil or avocado oil
• 1/2 yellow onion, sliced into 1/2 inch pieces
• 3 cloves garlic, grated
• Juice of 1/2 lemon

Preparation Steps:

1. In a small bowl, combine salt, black pepper, coriander, onion powder, cumin, and cinnamon. Mix well.
2. Place chicken pieces into a large mixing bowl. Drizzle with oil and toss to coat evenly.
3. Sprinkle the prepared spice mixture over the chicken. Toss to ensure all pieces are well-coated.
4. Place the seasoned chicken into a large Ziploc bag. Add sliced onion, grated garlic, and lemon juice. Seal the bag, squeezing out as much air as possible, and massage the marinade into the chicken.
5. Refrigerate the bag and marinate for at least 30 minutes, or up to overnight. Remove from the refrigerator 30 minutes before cooking to allow the chicken to come to room temperature.
6. Preheat the Air Fryer to 350°F (175°C). Place the chicken pieces in the Air Fryer basket, skin-side up. Cook for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Check for doneness at 30 minutes, and adjust the time as needed.

Tips:

• Ensure the chicken skin is facing up in the Air Fryer to achieve maximum crispiness.
• If your Air Fryer has a single heating element, consider flipping the chicken halfway through the cooking time for even browning.
• For best results, use a meat thermometer to confirm the chicken is fully cooked.

FAQ:

Q: Can I use boneless chicken for this recipe? A: Yes, you can use boneless chicken, but adjust the cooking time accordingly. Boneless pieces may cook faster than bone-in chicken.

Q: What should I do if my Air Fryer basket is too small for all the chicken? A: If your basket is too small, cook the chicken in batches to avoid overcrowding. Overcrowding can prevent even cooking and crispiness.

Q: Can I use different spices for this recipe? A: Absolutely! Feel free to adjust the spices according to your taste preferences. Adding spices like paprika or garlic powder can give the dish a unique twist.

Enjoy your Air Fryer Lebanese Chicken and explore the versatility of your Air Fryer with this delectable recipe!