Air Fryer Korean Drumsticks: Ready in 40 Minutes
Elevate your chicken game with these Air Fryer Korean Drumsticks. The secret to this dish lies in the marinade, featuring gochujang paste that you can easily find in most supermarkets. The result is a harmonious blend of sweet, spicy, and savory flavors that will leave your taste buds dancing.
These drumsticks are not only delicious but also easy to prepare. With minimal active cooking time, they are perfect for busy weeknights or a fun weekend meal. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.
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How to make Air Fryer Korean Drumsticks
Prep Time10 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 tbsp sesame seeds;
- Vegetable oil cooking spray;
- 4 chicken drumsticks (about 450g | 1lb);
- 1 tsp toasted sesame oil;
- 1 tbsp warm water;
- 1 tbsp honey;
- 4 tsp rice vinegar;
- 4 tsp soy sauce;
- 4 tbsp gochujang paste.
Instructions
- Whisk together gochujang paste, soy sauce, vinegar, honey, water, and toasted sesame oil in a shallow dish.
- Add chicken pieces to the marinade, turning to coat. Cover and place in the refrigerator for 1 hour.
- Remove from the fridge and let stand at room temperature for 20 minutes.
- Preheat the air fryer to 380°F. Remove chicken from the marinade and spray all over with cooking spray. Arrange drumsticks in a single layer (you may need to work in batches).
- Cook for 20-25 minutes, turning halfway through the cooking process, until drumsticks register 165°F on a meat thermometer.
- Garnish with sesame seeds.
