Air Fryer Jamaican Cod Fritters: Easy and Delicious

Are you craving a taste of the Caribbean? Look no further! This article will teach you how to make Air Fryer Jamaican Cod Fritters, a delicious and healthier twist on the traditional Jamaican street food. Using an air fryer means you get that irresistible crispy texture without all the oil. You’ll love how easy it is to whip up these savory fritters.

In this comprehensive guide, we’ll provide a step-by-step recipe complete with preparation and cooking times, a detailed list of ingredients, and foolproof instructions. We’ll also share some handy tips and tricks to help you perfect the dish, as well as answer frequently asked questions to ensure you have all the information you need. Ready to dive in? Let’s get started!

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How to make Air Fryer Jamaican Cod Fritters

Credits: COOKINGWITHDOUG

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Serves: 4 servings

Ingredients

• 12 oz salted cod fish
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup water (more if needed)
• 1/2 small red bell pepper, diced
• 1/2 small green bell pepper, diced
• 2 stalks green onions, chopped
• 1 small onion, finely chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Instructions

1. Soak the salted cod fish in water for at least 2 hours to remove excess salt. Drain and flake into small pieces.
2. In a large bowl, combine flour and baking powder. Gradually add water while stirring until you get a batter consistency.
3. Add the flaked cod fish, bell peppers, green onions, onion, cayenne pepper, paprika, salt, and pepper to the batter. Mix well to combine.
4. Preheat your air fryer to 375°F (190°C).
5. Form the mixture into small patties and place them in the air fryer basket. Spray with cooking spray for extra crispiness.
6. Cook in the air fryer for 6 minutes on one side, then flip and cook for another 6 minutes until golden brown.
7. Serve hot with your favorite dipping sauce.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add a pinch of paprika for an extra burst of flavor.
• For a gluten-free version, use gluten-free flour.
• Make sure to soak the salted cod well to remove excess salt.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen cod in this Air Fryer Jamaican Cod Fritters recipe?”
  Answer: “Yes, you can use frozen cod, but make sure to thaw it completely and pat it dry before using.”
• Question: “Can I make these fritters ahead of time?”
  Answer: “Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Cook the fritters just before serving for the best texture.”

These Air Fryer Jamaican Cod Fritters are a must-try for anyone who loves a flavorful, crispy bite without the guilt of deep-frying. Perfect as an appetizer or a snack, they bring a taste of the islands right to your kitchen. Give this recipe a try and don’t forget to share your delicious results with friends and family!