Air Fryer Herb Salmon: Delicious and Easy to Make
Air Fryer Herb Salmon is a sophisticated and flavorful dish that combines the rich taste of salmon with the fresh, aromatic notes of herbs. This recipe is perfect for a special dinner or a gourmet weeknight meal. The salmon is marinated with a blend of fresh herbs and lemon, then baked to perfection, resulting in a tender and delicious entree.
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How to make Air Fryer Herb Salmon
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 4 salmon fillets (6-8 ounces each);
- 1/4 cup olive oil;
- 2 tablespoons lemon juice;
- 2 cloves garlic, minced;
- 1 tablespoon fresh dill, chopped;
- 1 tablespoon fresh parsley, chopped;
- 1 tablespoon fresh thyme, chopped;
- 1 teaspoon lemon zest;
- Salt and pepper to taste;
- Optional: lemon slices for garnish.
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, fresh parsley, fresh thyme, lemon zest, salt, and pepper.
- Place the salmon fillets in a shallow dish. Pour the herb marinade over the salmon, making sure each fillet is well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the marinated salmon fillets on the prepared baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Transfer the baked salmon fillets to a serving platter. Garnish with lemon slices if desired.
Enjoy your Air Fryer Herb Salmon, a flavorful and elegant dish that’s perfect for any occasion!
