Air Fryer Greek Turkey Burgers: Ready in 25 Minutes

These Air Fryer Greek Turkey Burgers offer a delicious and healthy twist on the classic burger. These burgers are not only flavorful but also lighter, thanks to the use of turkey mince and a fresh spinach salad topping. Perfect for a quick dinner or a nutritious lunch, these burgers bring a touch of Greek cuisine to your table with their combination of feta cheese, oregano, and red wine vinegar. Whether you’re seeking a healthier burger alternative or just love the flavors of the Mediterranean, these air fryer greek turkey burgers are sure to satisfy.

The best part about this recipe is how quickly everything comes together, making it ideal for a busy weeknight meal. The turkey patties are seasoned with herbs and spices, then cooked in an air fryer for a healthier finish, avoiding the need for excessive oil. The spinach salad topping, tossed with red onion and crumbled feta, adds a refreshing crunch and a burst of flavor that perfectly complements the juicy burgers. Let’s get started and see how to put these delightful burgers together.

• You might also like: Air Fryer Fish Tacos

How to make Air Fryer Greek Turkey Burgers

Prep Time 10 minutes
Total Time 25 minutes
Servings 2

Ingredients:

• 2 burger buns
• 30g | 4 tbsp crumbled feta cheese
• 15g | 0.5oz | ½ cup baby spinach leaves, washed and finely sliced
• 2 garlic cloves, grated
• ½ tsp salt
• ½ tsp chili flakes
• 2 tbsp extra-virgin olive oil
• 285g | 10oz turkey mince
• Vegetable oil cooking spray

Instructions:

1. Begin by mixing the turkey mince with olive oil, grated garlic, salt, and chili flakes in a large bowl. Ensure the ingredients are well incorporated.
2. Form the mixture into two patties. Spray your air fryer basket with the vegetable oil spray to prevent sticking, then place the patties in the basket.
3. Set the air fryer to 360°F and cook the patties for about 15 minutes, flipping them halfway through to ensure even cooking. Check for doneness by inserting a thermometer into the center of a patty it should read 165°F.
4. While the burgers are cooking, prepare the spinach salad by combining the spinach leaves, sliced red onion, and crumbled feta cheese in a bowl. Drizzle with red wine vinegar and toss gently.
5. To assemble the burgers, place each patty on the bottom half of a burger bun. Top with an equal amount of the spinach salad mixture. If desired, add a pepperoncini or jalapeño pepper for an extra kick.
6. Finish by capping with the top half of the bun and serve immediately.

Enjoy your Air Fryer Greek Turkey Burgers with a side of sweet potato fries or a light cucumber salad for a complete meal.