Air Fryer Granola: Delicious and Ready in 30 Minutes
Air Fryer Granola is a quick and easy way to make a delicious and healthy breakfast or snack. This recipe allows you to enjoy homemade granola with your favorite mix-ins, all prepared in the convenience of your air fryer. The result is perfectly toasted, golden clusters that are both nutritious and satisfying.
Using an air fryer significantly reduces the cooking time compared to traditional oven methods, making it a great option for busy mornings. Customize your granola with nuts, seeds, dried fruits, and spices to suit your taste, and enjoy it with yogurt, milk, or as a standalone snack.
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How to make Air Fryer Granola
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 cups rolled oats;
- 1/2 cup chopped nuts (almonds, walnuts, or pecans);
- 1/4 cup seeds (pumpkin, sunflower, or chia);
- 1/4 cup honey or maple syrup;
- 2 tablespoons coconut oil, melted;
- 1 teaspoon vanilla extract;
- 1 teaspoon cinnamon;
- 1/4 teaspoon salt;
- 1/2 cup dried fruits (raisins, cranberries, or apricots).
Instructions
- In a large bowl, combine the rolled oats, chopped nuts, and seeds. Mix well.
- In a small bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
- Preheat your air fryer to 300°F (150°C). Place a piece of parchment paper at the bottom of the air fryer basket to prevent sticking. Spread the granola mixture evenly in the basket.
- Cook the granola for 15-20 minutes, shaking the basket every 5 minutes to ensure even toasting. The granola should be golden brown and fragrant.
- Remove the granola from the air fryer and let it cool completely. Once cooled, stir in the dried fruits. Store in an airtight container for up to two weeks.
Enjoy your homemade Air Fryer Granola as a versatile and delicious addition to your breakfast or snack routine!
