Air Fryer Golden Salmon Fish Cakes: Ready in 25 Minutes
Indulge in the delicious flavors of these Air Fryer Golden Salmon Fish Cakes, a recipe that combines succulent salmon with a crispy golden crust for a dish that’s both nutritious and satisfying. Perfect for a quick dinner or as a gourmet appetizer, these fish cakes are sure to impress with their rich taste and elegant presentation.
Using your air fryer, these salmon fish cakes not only cook more quickly but also achieve a perfect crispy exterior without the excess oil of traditional frying. This method enhances the natural flavors of the salmon, making each bite a delightful experience. Follow our step-by-step guide to create these irresistible golden salmon fish cakes that are packed with flavor and guaranteed to become a new favorite in your recipe collection.
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How to make Air Fryer Golden Salmon Fish Cakes
Prep Time 10 minutes
Total Time 25 minutes
Servings 4
Ingredients:
- 420 g (14.8 oz) tinned pink salmon, drained; any bones and skin removed;
- ½ cup (45 g) panko breadcrumbs;
- 2 tbsp chopped dill;
- 2 tbsp mayonnaise;
- 1 tbsp Dijon mustard;
- ½ tsp ground black pepper;
- 1 egg;
- Vegetable oil cooking spray;
- Garnishes: sour cream, lemon slices, dill sprigs.
Instructions:
- In a large bowl, add drained salmon, panko, dill, mayonnaise, Dijon, pepper, and egg. Stir gently to combine.
- Shape the mixture into two 15 cm (6”) patties.
- Spray the patties with cooking spray.
- Place the patties in an air fryer basket or racks and cook at 400°F for 10-12 minutes or until the internal temperature reads 145°F.
- Remove from the air fryer and serve with sour cream, lemon slices, and dill sprigs if desired.
These Air Fryer Golden Salmon Fish Cakes look elegant when plated but are also perfect for sandwiches! Enjoy!
