Air Fryer Ginger Lime Peppers: Ready in 15 Minutes
Ready to add a burst of flavor to your meals with something extraordinarily vibrant and tangy? Our Air Fryer Ginger Lime Peppers recipe will elevate your culinary experience with its bold flavors and enticing aromas, all made effortlessly in your air fryer. Perfect for those who love a touch of zest, this dish combines the sharpness of ginger with the freshness of lime to create a mouth-watering side that complements any main course.
Using your air fryer, these ginger lime peppers are not only quick and easy to prepare but also a healthier option, retaining more nutrients and requiring less oil than traditional cooking methods. Whether you’re spicing up a weeknight dinner or adding a colorful side to your party menu, these peppers promise to be a standout addition. Keep reading as we unveil the simple steps to creating this zesty dish in your air fryer, ensuring every bite is packed with flavor.
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How to make Air Fryer Ginger Lime Peppers
- Prep Time: 8 minutes
- Total Time: 15 minutes
- Servings: 4 servings
Ingredients:
- Garnish: chopped coriander
- 1½cm | ½” root ginger, finely chopped
- 1 clove garlic, finely chopped
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp olive oil
- 20 padrón or shishito peppers
Instructions:
- Start by whisking together the soy sauce, lime juice, garlic, and ginger in a small bowl. This will be your flavor coating for the peppers after they are cooked.
- In a large bowl, toss the peppers with olive oil to lightly coat them.
- Arrange the peppers in a single layer in the air fryer basket or rack.
- Cook at 400°F (200°F) for about 7 minutes, stirring halfway through, until the peppers are blistered and tender.
- Remove the peppers from the air fryer and immediately toss them in the ginger lime sauce, ensuring they are evenly coated.
- Garnish with chopped coriander before serving.
These Air Fryer Ginger Lime Peppers offer a perfect combination of mild heat and bold flavors, ideal for an appetizer or a quick party snack!
