Air Fryer Garlic Butter Mushrooms: Easy and Quick

Elevate your side dish game with this simple and savory Air Fryer Garlic Butter Mushrooms recipe. With minimal ingredients and quick preparation, these mushrooms are a fantastic addition to any meal. The air fryer cooks them to perfection, making them tender yet slightly crisp, all while being infused with rich garlic butter flavor. Whether you’re preparing a weeknight dinner or a special occasion meal, these mushrooms are sure to impress.

Cooking Air Fryer Garlic Butter Mushrooms not only saves time but also brings out the best in the ingredients. The air fryer method ensures that the mushrooms are evenly cooked, allowing the garlic butter to permeate every bite. It’s a versatile dish that pairs well with a variety of mains, making it a go-to recipe in your kitchen.

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How to make Air Fryer Garlic Butter Mushrooms

Credits: Munchy Goddess

Ingredients:

• 8 oz mushrooms
• 1 tablespoon soy sauce
• 2 garlic cloves, smashed and chopped
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Pinch of salt
• 1 tablespoon parsley, chopped (for garnish)

Preparation Steps:

1. Start by smashing the garlic cloves and chopping them into tiny pieces. Sprinkle a pinch of salt over the garlic, then use the back of a wooden spoon to smash the garlic into a paste. Set the garlic paste aside.
2. In a large bowl, combine the mushrooms, olive oil, melted butter, soy sauce, garlic powder, pepper, a very small pinch of salt, and the garlic paste. Toss the mushrooms until they’re fully coated with the mixture.
3. Preheat your air fryer to 385°F (195°C).
4. Once the air fryer is ready, place the mushrooms in a single layer in the basket. Air fry for 8 minutes, giving the mushrooms a good shake halfway through to ensure even cooking.
5. After 8 minutes, remove the mushrooms from the air fryer. Let them cool slightly before serving. Garnish with chopped parsley if desired.

Tips:

• Mushroom Size: If your mushrooms vary in size, cut larger ones in half to ensure even cooking.
• Soy Sauce Alternatives: For a different flavor profile, try using tamari or coconut aminos instead of soy sauce.
• Storage: Store any leftover Air Fryer Garlic Butter Mushrooms in an airtight container in the refrigerator for up to 3 days.

FAQ:

Q: Can I use different types of mushrooms for this recipe? A: Yes, you can use any type of mushrooms, such as button, cremini, or portobello. Adjust the cooking time as needed based on the size and type of mushrooms.

Q: Can I make this recipe without butter? A: Yes, you can substitute the butter with more olive oil or use a dairy-free butter alternative.

Q: How do I prevent the mushrooms from becoming too soggy? A: Ensure the mushrooms are in a single layer in the air fryer basket and shake them halfway through cooking to allow for even air circulation.

Q: Can I double this recipe? A: Yes, but it’s best to cook in batches to avoid overcrowding the air fryer basket, which can result in uneven cooking.