Air Fryer Frozen Crab Cakes: Ready in 15 Minutes
Air Fryer Frozen Crab Cakes is a quick and delicious way to enjoy a seafood favorite without the hassle. These crab cakes are perfect for a weeknight dinner or a special appetizer for guests. With the help of your air fryer, you can achieve a crispy, golden exterior and a tender, flavorful inside with minimal effort.
Frozen crab cakes are a convenient option for busy days, and the air fryer makes them even easier to prepare. You’ll love the combination of the crunchy crust and the savory crab filling, creating a dish that’s both satisfying and elegant. Whether you’re a seafood lover or just looking for a new recipe to try, these air fryer frozen crab cakes are sure to become a favorite.
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How to make Air Fryer Frozen Crab Cakes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 8 frozen crab cakes;
- Cooking spray;
- Lemon wedges (for serving);
- Tartar sauce (for serving).
Instructions
- Preheat your air fryer to 375°F for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the frozen crab cakes in a single layer in the air fryer basket, making sure they do not touch.
- Cook the crab cakes at 375°F for 10-12 minutes, flipping them halfway through the cooking time to ensure even browning.
- Check the internal temperature of the crab cakes with a meat thermometer; they should reach at least 165°F.
- Once cooked, remove the crab cakes from the air fryer and let them rest for a minute or two.
- Serve the crab cakes hot with lemon wedges and tartar sauce on the side.
Enjoy your Air Fryer Frozen Crab Cakes as a delightful appetizer or a main course. The air fryer ensures a perfect texture every time, making this an easy and tasty addition to your meal rotation.
