Air Fryer Fried Egg: Quick and Easy
Cooking a fried egg in an air fryer is a simple yet effective way to enjoy a perfectly cooked egg without the hassle of a stovetop. Whether you’re in a rush or just exploring new ways to use your air fryer, this method is a quick and convenient solution. This Air Fryer Fried Egg technique allows you to control the doneness of your yolk and achieve that perfect consistency every time.
In this guide, we’ll walk you through the steps to create an air fryer fried egg with ease. All you need is a small oven-safe dish or cake pan, an egg, and a few minutes of your time. Follow along, and you’ll master the art of air fryer fried eggs in no time.
- You might also like: Air Fryer Hard Boiled Eggs
How to Make Air Fryer Fried Egg
Credits: In The Kitchen With Matt
Ingredients:
- 1 egg
- Cooking spray or a small amount of cooking oil (olive oil, avocado oil, or coconut oil)
Preparation Steps:
- Lightly coat a small oven-safe dish or cake pan with cooking spray or oil. This prevents the egg from sticking.
- Crack an egg into the prepared pan. Ensure no eggshells are in the pan; use an eggshell half to scoop out any if needed.
- Set your air fryer to 375°F (176°C).
- Place the pan with the egg into the air fryer basket. Cook for 3 to 5 minutes, depending on your preferred yolk consistency. For a slightly runny yolk, aim for 3-4 minutes. For a firmer yolk, cook a bit longer.
- Check the egg after 3 minutes. If the white is set but the yolk is still too runny for your liking, cook for an additional 30 seconds to 1 minute.
- Carefully remove the pan from the air fryer. Slide the egg out onto a plate, season with salt and pepper, and enjoy.
Tips:
- Pan Size: Use a small pan that fits comfortably in your air fryer basket. A 6-inch cake pan works well.
- Yolk Preferences: Adjust cooking time based on how runny or firm you like your egg yolk.
- Oil Alternatives: If you don’t have cooking spray, lightly brush the pan with oil instead.
Q&A:
Q: Can I cook more than one egg at a time in the air fryer?
A: Yes, you can cook multiple eggs at once if your pan is large enough. Just make sure not to overcrowd the eggs, so they cook evenly.
Q: What should I do if my egg sticks to the pan?
A: Ensure the pan is well-coated with cooking spray or oil before adding the egg. If the egg still sticks, use a spatula to gently loosen it around the edges.
Q: How do I clean the pan after cooking?
A: Most small oven-safe pans are non-stick, making cleanup easy. Simply wash with warm, soapy water and dry thoroughly.
Q: Can I use different types of eggs, like duck eggs?
A: Yes, you can use different types of eggs, but the cooking time may vary slightly depending on the egg size. Adjust accordingly.
