Air Fryer Fish Tacos: Ready in 20 Minutes

Air Fryer Fish Tacos offer a burst of flavors and textures that are sure to transport your taste buds straight to the sunny coasts of Mexico. This recipe combines the fresh zest of lime, the creamy crunch of slaw, and the spicy kick of jalapeño with perfectly fried fish to create a taco that’s both satisfying and refreshingly light. Whether you’re hosting a summer get-together or just whipping up a quick dinner, these tacos promise a delightful meal that everyone will rave about.

Ideal for any day of the week, these air fryer fish tacos are surprisingly easy to make, using simple ingredients that pack a big flavor punch. The air fryer technique ensures that the fish is crispy without being greasy, making for a healthier version of the deep-fried favorite. Gather your ingredients, and let’s create a taco night that feels like a beach vacation, right in your own kitchen!

• You might also like: Air Fryer Spicy Scramble Wrap

How to make Air Fryer Fish Tacos

Prep Time 5 minutes
Total Time 20 minutes
Servings 4

Ingredients:

• Limes, sliced for garnish;
• Sliced spring onion, coriander leaves, sliced jalapeño for topping;
• Mango pieces, red onion for the slaw;
• 6 (15cm / 6″) flour tortillas;
• Vegetable oil cooking spray;
• 4x (115g / 4oz) boneless cod or haliibut fillets;
• Salt and ground black pepper;
• 1 tsp salt;
• 1 tbsp cumin;
• 2 tsp chili powder;
• 190g (6.7oz / 1½ cups) cornflour;
• 2 eggs;
• 300ml (10floz / 1¼ cups beer).

Instructions:

1. Prepare two shallow bowls for the batter. In the first bowl, whisk together the eggs and beer. In the second bowl, mix the cornflour, flour, chili powder, cumin, salt, and pepper.
2. Dip each fish fillet into the egg mixture, then dredge in the flour mixture to coat thoroughly.
3. Spray the air fryer basket with vegetable oil and place the coated fish inside.
4. Set the air fryer to 375°F and cook the fish for 12-15 minutes, turning once until crispy and golden.
5. While the fish is cooking, warm the tortillas in the oven at 200°F to keep them soft.
6. Once the fish is done, cut each fillet in half lengthwise to make 8 pieces.
7. To assemble the tacos, place a piece of fish in the center of each tortilla. Top with the mango slaw, sliced onions, jalapeños, coriander, and spring onions.
8. Serve with a wedge of lime to squeeze over the tacos for an extra zing.

Enjoy these Air Fryer Fish Tacos with a side of your favorite salsa or a creamy guacamole for a complete meal that’s sure to be a hit!