IRRESISTIBLE Air Fryer Fish and Chips: Ready in 30 Minutes
Enjoy a timeless British favorite with our Air Fryer Fish and Chips, a recipe that promises crispy, golden fish paired with equally crunchy chips. This iconic dish is not only a staple in British cuisine but also beloved worldwide for its simple, satisfying flavors.
Prepare your fish and chips in the air fryer to achieve that perfect crunch with significantly less oil than traditional frying methods. This healthier approach doesn’t compromise on taste; instead, it enhances the natural flavors and textures of the ingredients. Perfect for a casual family dinner or as comfort food on a lazy weekend, this recipe will guide you through achieving the ultimate air fryer fish and chips at home, with a few tips to ensure they come out crispy and delicious every time.
- You might also like: Air Fryer Hasselback Potatoes
How to make Air Fryer Fish and Chips
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients:
- 4 cod fillets;
- 1 tsp salt;
- 2 tbsp flour;
- 2 eggs;
- ½ cup (45 g) panko breadcrumbs;
- 1 tsp garlic powder;
- 1 tsp chopped dill;
- ½ tsp ground black pepper;
- ½ tsp paprika;
- French fries (as per recipe);
- Tartar sauce;
- Lemon wedges.
Instructions:
- Season the cod with salt.
- You’ll need three shallow bowls:
- In one, place flour.
- In the second, beat eggs.
- In the third, mix panko and remaining seasonings.
- Coat the cod in flour, then dip it in eggs, and finally coat it with the breadcrumb mixture.
- Place the fish pieces in an air fryer basket or racks and cook at 400°F for 18-20 minutes, turning halfway through cooking.
- Remove from the air fryer and serve with French fries, tartar sauce, and lemon wedges.
This Classic Fish and Chips recipe is a winner, delivering perfectly cooked and crispy cod fillets! Enjoy!
