Air Fryer Extra Crispy Pork Belly: Delicious Recipe
Air Fryer Extra Crispy Pork Belly is a sensational recipe that will bring an extra level of delight to your Lunar New Year celebrations. In this article, we will cover everything you need to prepare this deliciously crispy pork belly, from detailed ingredients to step-by-step instructions. Follow along and get ready to impress your family and friends with your culinary skills.
This recipe is designed to make your cooking experience seamless and enjoyable. You’ll find valuable tips and tricks, a comprehensive list of ingredients, and a FAQ section to answer all your questions about making the perfect crispy pork belly in an air fryer. Let’s dive in and create a dish that is as enjoyable to make as it is to eat.
- You might also like: Air Fryer Pork Belly Chips
How to make Air Fryer Extra Crispy Pork Belly
Credits: Rack of Lam
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Serves: 4 servings
Ingredients
- 1 kg pork belly
- 2 teaspoons of salt
- 1 tablespoon of white vinegar
- 2 teaspoons of five-spice powder
- 1 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
Instructions
- Preheat your air fryer to 200°C (392°F).
- Score the skin of the pork belly and rub it with 1 teaspoon of salt.
- Brush the skin with white vinegar to help it crisp up during cooking.
- Rub the meat side with the remaining salt, five-spice powder, black pepper, and garlic powder.
- Place the pork belly in the air fryer basket, skin side up.
- Cook for 35-40 minutes, or until the skin is crispy and the meat is tender.
- Remove from the air fryer and let it rest for 10 minutes before slicing.
Tips and Tricks
- For extra crispy skin, pat the pork belly skin dry with a paper towel before adding seasoning.
- Let the pork belly marinate in the spices overnight for a deeper flavor.
- Use an air fryer rack to elevate the pork belly for even cooking.
Watch the video below to see the step-by-step process:
FAQs
- Question: “Can I use frozen pork belly in this recipe?”
Answer: “Yes, just make sure to thaw it completely and pat it dry before starting the preparation.”
We hope you enjoyed this Air Fryer Extra Crispy Pork Belly recipe. Don’t forget to share your experience and let us know how your dish turned out. Happy cooking!
