Air Fryer Donuts: Easy and Delicious

Have you ever wondered if you could enjoy the delightful taste of donuts without the mess of frying? Say hello to Air Fryer Donuts, your new favorite treat that offers all the flavor and none of the fuss. These glazed Air Fryer Donuts are incredibly soft, melt-in-your-mouth delicious, and taste just like their deep-fried counterparts. If you’re looking for a healthier alternative to traditional fried donuts without compromising on taste and texture, this Air Fryer Donuts recipe is for you.

Making Air Fryer Donuts is a game-changer. Not only do these donuts cook up instantly, but they also have a beautiful golden exterior and a soft, airy interior that will make you forget they weren’t fried. Whether you’re an air fryer enthusiast or new to the game, this recipe is straightforward and sure to impress. Get ready to enjoy a batch of donuts that are as good, if not better, than what you’d get from your favorite donut shop.

You might also like: Air Fryer Donut Bread Pudding

How to make Air Fryer Donuts

Credits: Emma’s Goodies

Ingredients:

• 2 1/2 cups flour
• 1/2 cup sugar
• 1/2 tsp salt
• A dash of nutmeg
• 1 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 2 1/4 tsp yeast

Instructions:

1. In a mixing bowl, combine flour, sugar, salt, and nutmeg.
2. In a separate jug, mix warm milk, melted butter, egg, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough by hand or with a stand mixer on high for about three minutes.
5. Grease a bowl, place the dough inside, cover, and let it rise for two hours.
6. Once the dough has tripled in size, flour your work surface and roll out the dough to about an inch thickness.
7. Cut out donuts using a donut cutter and place them on a baking sheet lined with parchment paper.
8. Allow the donuts to rest for 20 minutes.
9. Brush the donuts with melted butter and let them rise for another 45 minutes.
10. Preheat your air fryer to 180°C (350°F). Brush the air fryer basket with oil.
11. Place four donuts into the basket and cook for exactly three minutes until golden and soft.
12. Glaze the donuts with your favorite glaze recipe and let it set for 10 minutes.

Tips:

• If you don’t have a mixer, knead the dough by hand using videos available in the description.
• Be patient and allow the dough to rise properly for the best results.
• Brush the donuts with melted butter before the final rise to avoid deflating them.
• Let the dough relax before re-rolling to make it easier to stretch out.

FAQs:

Q: Can I use a different brand of air fryer?

A: Yes, any brand of air fryer will work as long as it has similar temperature settings.

Q: Can I make these donuts without yeast?

A: For a similar result, yeast is essential. However, you can try my two-ingredient donut recipe as an alternative.

Q: How do I store leftover donuts?

A: Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes if desired.

Q: Can I freeze the dough?

A: Yes, you can freeze the dough after the first rise. Thaw it overnight in the fridge and allow it to rise again before cooking.