Air Fryer Crispy Fried Chicken: Ready in 40 Minutes

If you’re craving the irresistibly delicious taste of crispy fried chicken but want a healthier alternative, look no further than this Air Fryer Crispy Fried Chicken recipe. This guide will walk you through every step of creating a perfectly crispy and flavorful Air Fryer Crispy Fried Chicken, ensuring a guilt-free indulgence.

In this article, we’ll cover everything from the necessary ingredients to detailed cooking instructions, useful tips and tricks, and address common questions about air frying chicken. Let’s dive right into this mouthwatering culinary adventure!

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How to make Air Fryer Crispy Fried Chicken

Credits: TERRI-ANN’S KITCHEN

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Serves: 4 servings

Ingredients

• 2 pounds of chicken thighs or drumsticks
• 1 cup of buttermilk
• 2 cups of all-purpose flour
• 1 cup of breadcrumbs
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of baking powder

Instructions

1. Preheat your Air Fryer to 360°F (180°C).
2. In a large bowl, combine the buttermilk, salt, and black pepper. Add the chicken pieces and marinate for at least 30 minutes.
3. In another bowl, mix the flour, breadcrumbs, paprika, garlic powder, onion powder, and baking powder.
4. Remove the chicken from the buttermilk and coat each piece thoroughly with the flour mixture.
5. Lightly spray the air fryer basket with olive oil.
6. Place the coated chicken pieces in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
7. Spray the chicken lightly with olive oil to ensure even crisping.
8. Cook the chicken in the air fryer for 25 minutes, turning halfway through the cooking time to ensure even crispiness.
9. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add paprika for extra flavor, or try cayenne pepper if you like it spicy.
• Make sure not to overcrowd the air fryer basket to ensure even cooking.
• For added flavor, marinate the chicken overnight in the buttermilk mixture.

Watch the video below to see the step-by-step process:

Credits:TERRI-ANN’S KITCHEN

FAQ

• Question: “Can I use frozen chicken in this recipe?”
  Answer: “Yes, you can use frozen chicken, but make sure to adjust the cooking time by adding 5 to 10 more minutes.”
• Question: “What type of oil should I use for air frying?”
  Answer: “Olive oil or any oil with a high smoke point works best for air frying.”

In conclusion, this Air Fryer Crispy Fried Chicken recipe provides a healthier way to enjoy the classic taste of fried chicken without the extra grease and calories. We hope you enjoy making and eating this delicious dish as much as we do! Don’t forget to share your experience and try out our other Air Fryer recipes.