Air Fryer Cornbread: Easy and Delicious

Looking to create a delicious side dish or snack with minimal effort? Look no further! In this article, we’ll show you how to make Air Fryer Cornbread. We’ll cover everything from the ingredients you need to some helpful tips and tricks to ensure your cornbread turns out amazing every time.

Whether you’re a seasoned cook or a beginner, this comprehensive guide will make the process simple and enjoyable. Follow along, and you’ll have Air Fryer Cornbread ready in no time. Let’s get started!

• You might also like: Air Fryer Bread

How to make Air Fryer Cornbread

Credit: AnnSheee

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 4 servings

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 2 large eggs

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Lightly grease an Air Fryer-safe baking pan or dish.
6. Pour the batter into the prepared pan, spreading it out evenly.
7. Place the pan into the Air Fryer basket and cook for 15 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool slightly before slicing and serving.

Tips and Tricks

• Substitute the buttermilk with a mixture of milk and a tablespoon of vinegar if you don’t have buttermilk on hand.
• Add 1/2 cup of corn kernels for extra texture and flavor.
• For a spicy kick, add a chopped jalapeño to the batter.

Watch the video below to see the step-by-step process:

• Question: “Can I make this cornbread recipe with gluten-free flour?”
  Answer: “Yes, you can substitute the all-purpose flour with a gluten-free flour blend in the same proportions.”
• Question: “Do I need to preheat my Air Fryer?”
  Answer: “Yes, preheating helps to ensure that the cornbread cooks evenly and achieves the perfect texture.”

There you have it! A quick and easy recipe for Air Fryer Cornbread. We hope you enjoy this delicious dish as much as we do. Don’t forget to share your results and try out our other Air Fryer recipes linked below.