Air Fryer Corn Ribs: Quick and Delicious

If you’re looking for a fun and unique way to enjoy corn, then the Air Fryer Corn Ribs is the perfect recipe for you. This recipe guide will walk you through every step, from selecting the freshest ingredients to achieving the ultimate crunch using your air fryer.

In this article, you will find a detailed recipe overview, a comprehensive list of ingredients, easy-to-follow instructions, helpful tips and tricks, frequently asked questions, and even related air fryer recipes to try next. Get ready to embark on a culinary adventure with this delightful and crunchy treat!

• You might also like: Air Fryer Mexican Street Corn

How to make Air Fryer Corn Ribs

Credits: RecipeTin Eats

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 4 ears of fresh corn
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese

Instructions

1. Preheat your air fryer to 350°F (180°C).
2. Cut each ear of corn into quarters, creating “ribs” by slicing down the middle.
3. In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Brush the mixture onto each corn rib.
4. In another bowl, mix breadcrumbs and grated Parmesan cheese.
5. Coat the corn ribs with the breadcrumb and cheese mixture.
6. Place the coated corn ribs into the air fryer basket in a single layer.
7. Cook for 12-15 minutes, or until the corn ribs are golden brown and crunchy, flipping them halfway through the cooking time.
8. Remove from the air fryer and let cool slightly before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add a dash of cayenne pepper for extra heat.
• Serve with a side of ranch or garlic aioli for dipping.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen corn for the Air Fryer Corn Ribs?”
  Answer: “Yes, you can use frozen corn, but make sure to thaw and dry them thoroughly before seasoning and coating to ensure even cooking and crispiness.”
• Question: “What other seasonings can I use for the corn ribs?”
  Answer: “Feel free to experiment with your favorite spices, such as cumin, chili powder, or Italian seasoning for a different flavor profile.”

We hope you enjoy making and eating this Air Fryer Corn Ribs as much as we did! Don’t forget to share your creations with us and try some of our other air fryer recipes listed below.