Air Fryer Corn on the Cob: Simple and Delicious

Welcome to the ultimate guide on making Air Fryer Corn on the Cob. In this article, we will walk you through everything you need to know to make perfectly cooked corn on the cob in your air fryer. Perfect for summer barbecues or a quick side dish for dinner, this recipe is sure to become a family favorite.

We’ll cover all the key aspects of the recipe, including the preparation and cooking times, ingredients list, step-by-step instructions, helpful tips and tricks, as well as frequently asked questions. By the end of this article, you’ll be well-equipped to make mouthwatering air fryer corn on the cob with minimal effort and maximum flavor.

• You might also like: Air Fryer Corn Ribs

How to make Air Fryer Corn on the Cob

Credits: Munchy Goddess

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 2 ears of corn, husked and cleaned
• 2 tablespoons of melted butter
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 teaspoon of chopped parsley (optional for garnish)

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. Brush the ears of corn with melted butter, ensuring they are evenly coated.
3. Sprinkle garlic powder, salt, and pepper over the buttered corn.
4. Place the corn in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until the corn is tender and lightly browned.
6. Once done, remove the corn from the air fryer and garnish with chopped parsley if desired.
7. Serve hot and enjoy your Air Fryer Corn on the Cob!

Tips and Tricks

• For an extra kick, add a pinch of paprika or chili powder to your seasoning mix.
• If you prefer sweeter corn, brush some honey along with the butter before air frying.
• Experiment with different herbs like thyme or rosemary for a unique flavor twist.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen corn on the cob for this recipe?”
  Answer: “Yes, you can use frozen corn on the cob. Just make sure to adjust the cooking time by adding 5 more minutes. Ensure the corn is evenly heated through before serving.”
• Question: “What if I don’t have melted butter?”
  Answer: “You can substitute melted butter with olive oil or avocado oil for a healthier alternative.”

This Air Fryer Corn on the Cob is a perfect addition to your meal repertoire. We hope you enjoy the simplicity and flavor of this air-fried corn on the cob. Don’t forget to share your experience with friends and family!