Air Fryer Codfish Cakes: Ready in 25 Minutes

If you’re searching for a delicious seafood recipe that’s both quick and easy, look no further than Air Fryer Codfish Cakes. This recipe will guide you through creating scrumptious codfish cakes that are crispy on the outside and tender on the inside, all made conveniently in an air fryer.

Throughout this article, we’ll discuss everything you need to know to make these delightful air fryer codfish cakes, including an overview of the recipe, a detailed list of ingredients and instructions, valuable tips and tricks, and answers to frequently asked questions. Let’s get started on this culinary adventure to create a delightful seafood dish that’s sure to impress!

You might also like: Air Fryer Golden Salmon Fish Cakes

How to make Air Fryer Codfish Cakes

Credits: Morris Time Cooking

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 4 servings

Ingredients

• 1 lb salted codfish, soaked and flaked
• 1 cup breadcrumbs
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped scallions
• 1 tablespoon finely chopped bell peppers
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. Soak the salted codfish in water for at least 2 hours, changing the water multiple times to remove excess salt. Once done, flake the fish using a fork.
3. In a large mixing bowl, combine the flaked codfish, breadcrumbs, chopped onions, scallions, bell peppers, black pepper, and paprika. Mix well.
4. Add the beaten egg to the mixture and combine thoroughly until the mixture holds together.
5. Shape the mixture into small patties, about the size of your palm.
6. Lightly brush or spray the patties with olive oil.
7. Place the patties in the air fryer basket, being careful not to overcrowd them.
8. Cook in the air fryer for 10-15 minutes, flipping halfway through the cooking time, until the patties are golden brown and crispy.
9. Once cooked, remove the codfish cakes from the air fryer and let rest on a cooling rack for a couple of minutes before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add extra paprika or chili flakes if you prefer a bit of heat in your air fryer codfish cakes.
• Serve with a side of tartar sauce or a slice of lemon for additional zest.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen salted codfish in this recipe?”
  Answer: “Yes, but make sure to properly thaw and soak the codfish to remove excess salt before using.”
• Question: “How can I ensure my codfish cakes don’t fall apart during cooking?”
  Answer: “Make sure the mixture is well combined and the patties are tightly shaped. Adding an egg helps bind the ingredients together.”
• Question: “Can I make these codfish cakes ahead of time?”
  Answer: “Yes, you can prepare the patties ahead of time and store them in the fridge for up to 24 hours before air frying.”

There you have it, a straightforward recipe for Air Fryer Codfish Cakes that’s sure to become a favorite in your home. Try it out and let us know how it turns out! Don’t forget to share this recipe with friends and family.