DELICIOUS Air Fryer Coconut Prawns with Mango Chutney
Dive into the tropical flavors of these Air Fryer Coconut Prawns with Mango Chutney, a recipe that combines the sweetness of coconut with the tanginess of mango for a truly exotic treat. This dish is perfect for those who appreciate a delightful contrast of flavors, making it an excellent choice for a festive appetizer or a special dinner.
These coconut prawns are crisped to perfection in your air fryer, offering a healthier alternative to traditional frying while retaining that desired crunch. The homemade mango chutney, with its vibrant and spicy-sweet flavor, complements the prawns beautifully, enhancing the overall tropical experience. Follow along as we guide you through the steps to achieve these irresistibly coconut prawns, paired wonderfully with our refreshing mango chutney.
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How to make Air Fryer Coconut Prawns with Mango Chutney
Prep Time 10 minutes
Total Time 35 minutes
servings 4
Ingredients:
- ½ cup (65 g) plain flour;
- 2 eggs;
- ½ cup (50 g) desiccated coconut;
- ⅓ cup (30 g) panko breadcrumbs;
- 1 tsp salt;
- ½ tsp ground black pepper;
- 1 lb (450 g) large king prawns or tiger prawns, peeled, deveined, and butterflied;
- Vegetable oil cooking spray;
- Mango chutney.
Instructions:
- You’ll need three shallow bowls:
- In the first, add flour.
- In the second, beat eggs.
- In the third, mix coconut, panko, salt, and pepper.
- Dip each prawn in flour, then egg, and finally in the coconut mixture, covering the prawns on all sides.
- Place the prawns in a single layer in an air fryer basket or racks (you may need to work in batches). Spray with cooking spray. Cook at 400°F for 8 minutes, turning once halfway through cooking.
- Remove the prawns from the basket and serve with mango chutney.
These Air Fryer Coconut Prawns with Mango Chutney offer a crunchy, slightly sweet delight that you’ll love!
