Air Fryer Chocolate Chip Cookies: Gooey and Delicious
Imagine biting into a warm, soft, and gooey cookie that’s freshly made with minimal effort. That’s exactly what you get with these Air Fryer Chocolate Chip Cookies. The convenience of the air fryer means you can enjoy these delectable treats without the hassle of traditional baking. Whether you’re craving a quick dessert or looking to impress guests, this recipe will become your go-to for a satisfying sweet treat.
Using an air fryer to bake cookies might seem unconventional, but it’s a game-changer. Not only does it cut down on baking time, but it also ensures your cookies come out perfectly every time. The air fryer’s even heat distribution creates cookies with a slightly crispy edge and a soft, gooey center. Let’s dive into the process and see how easy it is to make these delightful Air Fryer Chocolate Chip Cookies.
- You might also like: Air Fryer Mini Chocolate Chip Cookies
How to Make Air Fryer Chocolate Chip Cookies
Credits: Food How
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- Milk chocolate chunks
- Dark chocolate chunks
How to Prepare:
- In a mixing bowl, combine 3/4 cup of brown sugar, 1/2 cup of white sugar, 1 teaspoon of salt, and 1/2 cup of melted butter. Stir until well mixed.
- Add 1 teaspoon of vanilla extract and 1 egg to the mixture. Mix until fully incorporated.
- Gradually add 1 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda. Mix until a dough forms.
- Add milk chocolate chunks and dark chocolate chunks to the dough, folding them in evenly.
- Refrigerate the dough for 1 hour.
- Shape the chilled dough into small cookies that fit your air fryer basket. Bake at 302°F (150°C) for about 13 minutes, until the edges are slightly brown and the chocolate is melted.
Tips:
- Ensure your butter is completely melted for the best texture.
- Chilling the dough is crucial for preventing the cookies from spreading too much during baking.
- For extra gooey cookies, slightly underbake them and let them finish cooking on the cooling rack.
FAQs:
Q: Can I use only one type of chocolate?
A: Yes, you can use either milk or dark chocolate, but combining both adds a rich flavor.
Q: What if I don’t have an air fryer?
A: You can bake these cookies in a conventional oven at 350°F (175°C) for about 10-12 minutes.
Q: How should I store the cookies?
A: Store them in an airtight container at room temperature for up to a week.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Shape the dough into balls before freezing for easy baking later.
Enjoy baking your Air Fryer Chocolate Chip Cookies and savor every bite!
