Air Fryer Chocolate Cake in a Pan: Ready in 25 Minutes

If you’re craving a chocolate cake but don’t want to use your oven, this recipe for Air Fryer Chocolate Cake in a Pan is the perfect solution. Using an air fryer, you can achieve a moist, rich cake in a fraction of the time it would take to bake in a traditional oven.

In this article, we’ll cover everything you need to know to make this delicious dessert. From the ingredients you’ll need to the step-by-step instructions, we’ve got you covered. We’ll also share a few tips and answer some common questions to ensure your cake turns out perfectly every time.

• You might also like: Air Fryer Moist Chocolate Fudge Cake

How to Make Air Fryer Chocolate Cake in a Pan

Credits: Patrick Zeinali

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1/2 cup of hot water

Instructions

1. Preheat your air fryer to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Slowly stir in the hot water until the batter is smooth.
5. Pour the batter into a greased, parchment-lined pan that fits your air fryer.
6. Place the pan in the air fryer and cook for 15 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the air fryer and let it cool before serving. Enjoy!

Tips and Tricks

• If you want a richer chocolate flavor, add an extra tablespoon of cocoa powder.
• For a moist cake, be sure not to overmix the batter.
• You can add chocolate chips or nuts to the batter for added texture and flavor.

Watch the video below to see the step-by-step process:

• Question: “Can I use frozen cake batter for this Air Fryer Chocolate Cake in a Pan recipe?”
  Answer: “Yes, you can use frozen cake batter. Just be sure to thaw it completely before starting the recipe and you may need to adjust the cooking time accordingly.”

This Air Fryer Chocolate Cake in a Pan is a simple yet divine treat that you can quickly whip up using your air fryer. Whether it’s a sudden chocolate craving or a special occasion, this recipe will surely impress. Don’t forget to share your photos and feedback with us!