Air Fryer Chocolate Brownies: Ready in 25 Minutes

Air Fryer Chocolate Brownies are the ultimate indulgence for chocolate lovers. These brownies are perfectly rich, fudgy, and incredibly easy to make in the air fryer. Whether you’re looking for a quick dessert or a sweet treat to satisfy your chocolate cravings, these brownies will not disappoint.

Baking brownies in the air fryer ensures they come out with a crispy top and a gooey, chocolatey center. This method is quick and convenient, allowing you to enjoy freshly baked brownies in a fraction of the time it takes to use a traditional oven. Try this recipe and experience the magic of air fryer brownies.

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How to Make Air Fryer Chocolate Brownies

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

• 1/2 cup unsalted butter, melted;
• 1 cup granulated sugar;
• 2 large eggs;
• 1 teaspoon vanilla extract;
• 1/3 cup cocoa powder;
• 1/2 cup all-purpose flour;
• 1/4 teaspoon salt;
• 1/4 teaspoon baking powder;
• 1/2 cup chocolate chips.

Instructions

1. Preheat your air fryer to 320°F for about 3 minutes.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Add the eggs and vanilla extract, and beat until the mixture is smooth and creamy.
4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
5. Fold in the chocolate chips.
6. Lightly grease a baking pan that fits your air fryer basket. Pour the brownie batter into the prepared pan and spread it evenly.
7. Place the pan in the air fryer basket and cook for 18-20 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
8. Once cooked, remove the pan from the air fryer and let the brownies cool in the pan for 10 minutes.
9. Transfer the brownies to a wire rack to cool completely before slicing.

Enjoy this recipe and indulge in the gooey, chocolatey goodness of these air fryer chocolate brownies that will surely become a favorite in your dessert repertoire.