Air Fryer Chickpeas: Ready in 20 Minutes
Delight in the savory crunch of these Air Fryer Chickpeas, a healthy and irresistible treat that’s perfect for guilt-free snacking. These chickpeas are a fantastic alternative to traditional snacks like chips or nuts, offering both nutrition and flavor in every bite.
Using your air fryer, these chickpeas become perfectly crispy without the need for excessive oil, making them an excellent choice for those seeking healthier snack options. Seasoned with your choice of spices whether you prefer them spicy, savory, or with a hint of sweetness these chickpeas are customizable to suit any palate. Follow our simple steps to prepare these crunchy Air Fryer chickpeas, a surefire way to satisfy your cravings while keeping your snacking healthy.
- You might also like: Air Fryer Baked Oats
How to make Air Fryer Chickpeas
- Prep Time: 5 Minutes
- Total Time: 20 Minutes
- Servings: 2
Ingredients:
- Canned chickpeas
- Olive oil
- Paprika
- Garlic powder
- Salt and black pepper
Instructions:
- Drain and rinse the chickpeas. Pat them dry with a towel to remove any moisture.
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Place the chickpeas in the air fryer basket and spread them out in a single layer.
- Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Serve immediately and enjoy as a healthy and crispy snack!
