Air Fryer Chicken Thighs: Ready in 35 Minutes
Air Fryer Chicken Thighs are a delicious and easy way to enjoy perfectly cooked, juicy chicken with a satisfyingly crispy skin. Using an air fryer ensures that the chicken is cooked evenly and quickly, making this recipe perfect for busy weeknights or a quick dinner solution. With simple seasoning and minimal oil, these chicken thighs are a healthier alternative to traditional frying without compromising on flavor.
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How to make Air Fryer Chicken Thighs
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 4 bone-in, skin-on chicken thighs;
- 1 tablespoon olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon onion powder;
- 1 teaspoon paprika;
- 1 teaspoon dried thyme;
- 1 teaspoon salt;
- 1/2 teaspoon black pepper.
Instructions
- Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
- Rub the chicken thighs with olive oil, then sprinkle the seasoning mixture evenly over both sides of the chicken thighs, pressing gently to adhere.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side up. Do not overcrowd the basket.
- Air fry the chicken thighs for 20-25 minutes, flipping halfway through the cooking time, until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Enjoy your Crispy Air Fryer Chicken Thighs, a delicious and easy dinner option that’s perfect for any night of the week!
