Air Fryer Chicken Fajitas: Quick and Easy
If you love quick and easy meals that don’t compromise on flavor, then this Air Fryer Chicken Fajitas recipe is for you. Using an air fryer ensures your chicken fajitas come out perfectly cooked every time, with minimal effort and cleanup. Whether you’re preparing a weeknight dinner or a weekend treat, these fajitas will become a household favorite. The beauty of the air fryer lies in its ability to cook food evenly and quickly, making it a go-to appliance for busy individuals who still want to enjoy homemade meals.
Not only is this recipe a breeze to make, but it also offers a healthier alternative to traditional fajitas. By using less oil and relying on the powerful circulation of hot air, your Air Fryer Chicken Fajitas will have all the deliciousness of a restaurant-quality meal without the added calories. Gather your ingredients and follow along for a foolproof method to create juicy, flavorful fajitas that are sure to impress.
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How to make Air Fryer Chicken Fajitas
Credits: Cooking with Coit
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion
- 3 bell peppers (red, yellow, green, or any combination)
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon olive oil
How to Prepare
- Combine 2 teaspoons chili powder, 1 teaspoon paprika, 1/2 teaspoon cumin, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Mix well.
- Cut the bell peppers and onion into quarter-inch slices. Place them in a large mixing bowl.
- Trim any excess fat from the chicken breasts and cut them into strips about half an inch to an inch thick. Add the chicken strips to the bowl with the vegetables.
- Drizzle 1/2 tablespoon of olive oil over the chicken and vegetables. Toss well to ensure everything is evenly coated. Add the seasoning blend and toss again.
- Preheat your air fryer to 350°F (no need to preheat if you prefer). Place the seasoned chicken and vegetable mixture in the air fryer basket. Cook for 16-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once cooked, serve the chicken fajitas in flour tortillas with your favorite toppings like guacamole, salsa, or sour cream.
Tips
- Cutting Bell Peppers: Cut from the inside out to avoid slipping and cutting yourself.
- Avoid Onion Tears: Leave the stem intact while cutting to minimize tears.
- Seasoning: Mix the olive oil thoroughly with the chicken and vegetables before adding the seasoning to ensure it sticks well.
Main Questions About the Recipe
Q: Do I need to preheat my air fryer?
A: Preheating is not necessary for this recipe. The air fryer heats up quickly and will cook the chicken fajitas perfectly without preheating.
Q: Can I use other vegetables?
A: Yes, you can customize your air fryer chicken fajitas with other vegetables like mushrooms, zucchini, or tomatoes.
Q: How do I know when the chicken is cooked?
A: The chicken is done when it reaches an internal temperature of 165°F and is no longer pink in the center. Cooking times may vary based on the size of your chicken strips and your specific air fryer model.
