Air Fryer Chicken and Cheese Quesadilla: Ready in 15 Minutes
Introducing Air Fryer Chicken and Cheese Quesadilla, the perfect quick and easy dish to satisfy your Mexican cuisine cravings without the hassle of traditional cooking methods. Utilizing an air fryer, these quesadillas come out delightfully crispy on the outside while keeping the inside filled with gooey, melted cheese and perfectly seasoned chicken. This recipe is not only simple and fast, making it ideal for a weeknight dinner or a last-minute party snack, but it also promises to deliver on flavor and texture.
Whether you’re hosting a gathering or just need a speedy meal solution, these quesadillas are sure to impress. Serve them with sides of guacamole and black beans to round out a full Mexican feast. The combination of Monterey Jack and cheddar cheese provides a rich and creamy texture that complements the savory chicken filling beautifully, and the air fryer technique ensures a healthier version by minimizing the oil content.
- You might also like: Air Fryer Spicy Scramble Wrap
How to make Air Fryer Chicken and Cheese Quesadilla
Prep 5 minutes
Total 15 minutes
Servings 1
Ingredients:
- Chopped tomatoes for garnish;
- 115g (4oz) cooked shredded chicken;
- 40g (1.4oz) grated Monterey Jack or cheddar cheese (or a mix of both);
- 2 flour tortillas;
- Vegetable oil cooking spray.
Instructions:
- Start by spraying both sides of the flour tortillas with vegetable oil cooking spray.
- Place one tortilla in the air fryer basket.
- Evenly sprinkle the grated cheese and shredded chicken over the tortilla.
- Top with the second tortilla, pressing down slightly to seal the edges.
- Cook in the air fryer at 325°F for about 6 to 9 minutes. Halfway through the cooking time, carefully flip the quesadilla to ensure even crispness on both sides.
- Once golden and crispy, remove the quesadilla from the air fryer.
- Cut into wedges and garnish with chopped tomatoes if desired.
