Air Fryer Chicharrones with Avocado Spread

Air Fryer Chicharrones with Avocado Spread: Delicious Recipe

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Welcome to our delicious journey into the world of Air Fryer Chicharrones with Avocado Spread. In this recipe, we’re going to show you how to make perfectly crispy chicharrones using your air fryer, paired with a creamy avocado spread that will elevate your snacking game to a whole new level.

This article covers everything you need to know, from the detailed ingredient list to step-by-step cooking instructions, handy tips and tricks, and answers to frequently asked questions. Get ready to experience a crispy, flavorful delight that’s not only quick to make but also bursting with flavors.

How to make Air Fryer Chicharrones with Avocado Spread

Credits: Kimmy’s Kreations

Air Fryer Chicharrones with Avocado Spread

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 2 servings

Ingredients

  • 1 lb pork belly, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 avocado
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat your Air Fryer to 400°F (200°C).
  2. Season the pork belly pieces with salt, pepper, garlic powder, and paprika.
  3. Place the pork belly pieces in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
  5. While the chicharrones are cooking, prepare the avocado spread by mashing the avocado with lime juice, cilantro, salt, and pepper in a bowl.
  6. Once the chicharrones are crispy and golden brown, remove them from the air fryer.
  7. Serve the crispy chicharrones with a generous dollop of avocado spread on the side. Enjoy!

Tips and Tricks

  • For even crunchier chicharrones, pat the pork belly pieces dry with paper towels before seasoning.
  • Add a pinch of chili powder to the avocado spread for an extra kick.
  • If you don’t have an air fryer, you can bake the chicharrones in the oven at 400°F (200°C) for about 20-25 minutes.

Watch the video below to see the step-by-step process:

FAQs

  • Question: “Can I use frozen pork belly for this recipe?”
    Answer: “Yes, you can use frozen pork belly. Just make sure to thaw it completely and pat it dry before seasoning and cooking.”

In conclusion, this recipe for Air Fryer Chicharrones with Avocado Spread is perfect for a quick, delicious, and satisfying snack or appetizer. We hope you try this recipe and share it with your friends and family. Happy cooking!

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