Air Fryer Cheese, Bacon and Egg Pockets: Ready in 20 Minutes
Start your day off right with this Air Fryer Cheese, Bacon and Egg Pockets, a delicious and satisfying morning treat that’s perfect for busy mornings or lazy weekends. These pockets are filled with gooey cheese, crispy bacon, and fluffy eggs, all wrapped in a convenient and portable package.
Using your air fryer, these breakfast pockets cook up quickly and evenly, ensuring that every bite is filled with cheesy, bacony goodness. Whether you’re enjoying them on the go or sitting down for a leisurely breakfast, these pockets are sure to satisfy your cravings. Follow our simple recipe to create these Air Fryer Cheese, Bacon and Egg Pockets, a tasty and convenient way to start your day with a smile.
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How to make Air Fryer Cheese, Bacon and Egg Pockets
Prep Time10 minutes
Total Time 20 minutes
Servings 2
Ingredients:
- Parsley leaves and chopped spring onions, for garnish;
- 60g (2oz) grated cheddar cheese;
- 60g (2oz) crumbled crispy bacon;
- 50g (2oz) cooked sausage meat;
- 5 eggs, scrambled;
- 500g (17.6oz) ready-rolled puff pastry;
- Vegetable oil cooking spray.
Instructions:
- Roll out the puff pastry and cut it into 12 equal rectangles on a lightly floured surface.
- In a large bowl, mix together the scrambled eggs, cooked sausage meat, crispy bacon, and cheddar cheese.
- Spoon the egg mixture onto 6 of the pastry rectangles.
- Top each filled rectangle with another piece of pastry. Press the edges together with a fork to seal and prevent leaking.
- Spray each pocket lightly with cooking spray. Place in an air fryer basket or on racks and cook at 375°F for about 8-10 minutes or until golden brown and puffed.
- Garnish with chopped spring onions and parsley leaves. Serve warm.
