Air Fryer Cheese and Bacon Baked Potatoes
Looking for a way to elevate your potato game? Introducing the Air Fryer Cheese and Bacon Baked Potatoes recipe that combines the comfort of baked potatoes with the convenience of the air fryer. This dish takes the classic baked potato and adds a flavorful twist with cheese curds and crispy bacon, all cooked to perfection in the air fryer. Perfect for a cozy dinner at home or impressing guests at your next gathering, this recipe is a must-try for any air fryer enthusiast.
Discover the magic of the air fryer with our Air Fryer Cheese and Bacon Baked Potatoes recipe. The air fryer not only speeds up the cooking process but also ensures a crispy, golden-brown finish that’s hard to resist. Whether you’re new to the world of air frying or a seasoned pro, this recipe will show you just how versatile and delicious air fryer meals can be.
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How to make Air Fryer Cheese and Bacon Baked Potatoes
Credits: Air Fryer Recipes with Booger500us
Ingredients
- 2 large russet potatoes
- Spray oil (infused with garlic and herbs)
- Sea salt
- 2 tablespoons butter
- 1/2 tablespoon granulated onion
- 1/4 cup half-and-half
- 1 egg
- Mixed peppercorn salt
- Cheese curds (garlic and dill flavored)
- 2 slices of bacon, cooked and crumbled
How to Prepare
- Wash and dry the potatoes. Spray with garlic and herb-infused oil, and sprinkle with sea salt.
- Place potatoes in the air fryer basket. Cook at 400°F for 40-60 minutes, depending on the size of the potatoes. Check periodically until fully cooked.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl, leaving a small border around the skin.
- Mash the potato insides with a fork. Add butter, granulated onion, pepper, egg, and half-and-half. Mix well until smooth.
- Fold in the cheese curds into the potato mixture. Spoon the mixture back into the potato skins, mounding it slightly.
- Place the stuffed potatoes back in the air fryer. Cook at 350°F for about 15 minutes, until the cheese is melted and the tops are slightly browned.
- Sprinkle the crumbled bacon over the top of the potatoes. Cook for an additional 2 minutes to heat the bacon.
Tips
- Cheese Curds: If you can’t find flavored cheese curds, regular cheese curds or shredded cheese works fine.
- Bacon: Cook the bacon ahead of time and keep it in the fridge for quick use.
- Seasoning: Adjust the seasoning to your taste. If your butter is salted, you might need less salt in the filling.
Questions and Answers
Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes, sweet potatoes can be used, but the cooking time may vary.
Q: What if I don’t have an air fryer?
A: You can bake the potatoes in a conventional oven at 400°F, but the texture might differ slightly.
Q: Can I prepare these potatoes ahead of time?
A: Absolutely! Prepare the stuffed potatoes and store them in the fridge. Reheat them in the air fryer before serving.
Q: What other toppings can I use?
A: Sour cream, chives, and green onions are great additions to this recipe.
Serve these Air Fryer Cheese and Bacon Baked Potatoes immediately to enjoy their maximum flavor and texture, making your meal memorable and visually impressive.
