Delicious Air Fryer Catfish Po’Boy: Ready in 40 Minutes
Savor the authentic flavors of the South with our Air Fryer Catfish Po’Boy Sandwich, a classic dish that brings the hearty, comforting taste of Louisiana straight to your kitchen. This sandwich is a staple in Southern cuisine, featuring crispy fried catfish nestled between soft, fluffy bread with a generous helping of tangy remoulade sauce.
Prepare your catfish in the air fryer for a less greasy alternative to traditional deep frying, achieving perfect crispness while keeping the inside succulently moist. This method not only makes the sandwich lighter but also preserves the delicate flavors of the catfish. Ideal for a casual lunch or a satisfying dinner, this Po’Boy recipe offers a delicious twist on the beloved Southern favorite. Join us as we walk you through the steps to create this iconic sandwich, ensuring a perfect Po’Boy every time.
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How to make Air Fryer Catfish Po’Boy
Prep 10 minutes
Total 40 minutes
Servings 4
Ingredients:
- 4 catfish fillets (or any white fish fillets);
- Vegetable oil cooking spray;
- 120 g (4.2 oz) cornmeal or polenta;
- 4 tbsp flour;
- 1 tbsp Old Bay seasoning;
- 2 tsp salt;
- 1 tsp paprika;
- ½ tsp ground black pepper;
- 4 individual baguettes or hot dog buns;
- Shredded lettuce;
- Tomato slices;
- Cocktail sauce, tartar sauce.
Instructions:
- Spray the catfish with cooking spray.
- Add cornmeal, flour, Old Bay seasoning, salt, paprika, and pepper to a zip-top bag. Place the fillets in the bag and shake until coated.
- Place the fillets in an air fryer basket or racks (you may need to work in batches). Cook at 400°F for 15 minutes, turning halfway through cooking.
- Remove fish from the air fryer and serve on rolls or buns with shredded lettuce and sliced tomato. Add cocktail sauce and tartar sauce, if desired.
This Air Fryer Catfish Po’Boy Sandwich offers a taste of New Orleans with a crispy crust and a soft center! Enjoy!
