Air Fryer Caramelized Bananas: Ready in 10 Minutes
Air Fryer Caramelized Bananas are the perfect quick and sweet treat that you can enjoy any time of the day. These bananas are lightly coated with cinnamon and sugar, then caramelized to perfection in the air fryer. They make a delicious dessert or a tasty addition to your breakfast or snack.
This recipe is incredibly simple and takes only a few minutes to prepare. The air fryer transforms the bananas into a delightful, caramelized dish with a crispy exterior and a soft, sweet interior. Try this recipe and discover a new favorite way to enjoy bananas.
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How to Make Air Fryer Caramelized Bananas
Preparation Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 2 ripe bananas;
- 1 tablespoon melted butter or coconut oil;
- 1 tablespoon brown sugar;
- 1/2 teaspoon ground cinnamon;
- Optional toppings: honey, maple syrup, whipped cream, or ice cream.
Instructions
- Preheat your air fryer to 375°F for about 3 minutes.
- Peel the bananas and slice them in half lengthwise, then cut each half into two pieces.
- In a small bowl, mix the melted butter or coconut oil with the brown sugar and ground cinnamon.
- Brush the banana slices with the cinnamon sugar mixture, ensuring they are evenly coated.
- Lightly spray the air fryer basket with cooking spray.
- Place the banana slices in the air fryer basket in a single layer.
- Cook for 5-6 minutes, until the bananas are golden and caramelized.
- Once cooked, remove the bananas from the air fryer and transfer them to a serving plate.
- Drizzle with honey or maple syrup, or top with whipped cream or ice cream if desired.
Enjoy the exquisite taste of our Air Fryer Caramelized Bananas recipe, delivering a delightful caramelized flavor perfect for any occasion.
