Air Fryer Cabbage Steaks: Healthy and Delicious
Air Fryer Cabbage Steaks are a unique and flavorful side dish that’s easy to prepare and absolutely delicious. This recipe transforms simple cabbage into crispy, caramelized slices with a perfect blend of seasonings. It’s an excellent way to enjoy a healthy vegetable in a new and exciting way.
Using an air fryer ensures the cabbage steaks are evenly cooked and crispy without the need for excessive oil. These cabbage steaks make a fantastic accompaniment to any meal or can be enjoyed as a light, healthy snack.
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How to Make Air Fryer Cabbage Steaks
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 large head of cabbage;
- 2 tablespoons olive oil;
- 1 teaspoon garlic powder;
- 1 teaspoon paprika;
- 1/2 teaspoon salt;
- 1/4 teaspoon black pepper;
- Optional: fresh parsley for garnish.
Instructions
- Preheat your air fryer to 375°F.
- Remove the outer leaves of the cabbage and cut the cabbage into 1-inch thick slices, creating “steaks.”
- Brush both sides of each cabbage steak with olive oil.
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the cabbage steaks.
- Place the cabbage steaks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the cabbage steaks for 12-15 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy on the edges.
- Remove the cabbage steaks from the air fryer and transfer them to a serving plate. Garnish with fresh parsley if desired and serve immediately.
Enjoy your Air Fryer Cabbage Steaks, a delicious and healthy side dish that’s perfect for any occasion!
