Air Fryer Buffalo Chicken Wings: Delicious and Spicy
Air Fryer Buffalo Chicken Wings are a classic crowd-pleaser, perfect for any gathering or game day. These wings are incredibly flavorful, with a crispy texture that pairs perfectly with a tangy and spicy Buffalo glaze. Whether you’re serving them as an appetizer or a main dish, these wings are sure to be a hit.
This recipe is simple and quick, making it ideal for both novice and experienced cooks. With a few basic ingredients and a straightforward cooking process, you’ll have a delicious and satisfying dish ready in no time. Let’s dive into the steps to create these mouth watering Buffalo Chicken Wings.
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How to make Air Fryer Buffalo Chicken Wings
Prep Time 5 minutes
Total Time 40 minutes
servings 4
Ingredients:
- ½ tsp ground black pepper;
- 1 tsp salt;
- 1 tbsp baking powder;
- 900g | 2 lbs chicken wings, flats and drumettes.
Instructions:
- In a large bowl, toss the wings with baking powder, salt, and pepper.
- Place wings in an air fryer basket or racks sprayed with cooking spray (you may need to work in batches).
- Cook at 250°F for 15 minutes, flip wings, and turn temperature up to 425°F and cook for an additional 15-20 minutes or until wings are crispy and done.
- Remove from air fryer; coat with a glaze of your choice or serve with dipping sauces, if desired.
Enjoy these Air Fryer Buffalo Chicken Wings with friends and family, making any occasion even more special with their irresistible flavor and crunch.
