Air Fryer Brownies: Delicious and Easy
Craving a sweet treat that’s quick, easy, and irresistibly delicious? Look no further than these amazing Air Fryer Brownies! Not only are they super simple to whip up, but they also deliver the perfect balance of chewy and fudgy goodness in every bite. Imagine sinking your teeth into a warm, gooey brownie with a rich chocolate flavor that will satisfy your sweet tooth and leave you wanting more.
Using an air fryer to make brownies is a game-changer. It cuts down on cooking time and gives the brownies a delightful texture that’s hard to achieve in a traditional oven. Whether you’re an experienced baker or just starting out, this recipe is foolproof and guarantees mouth-watering results every time. So, let’s dive in and discover how to create these scrumptious Air Fryer Brownies!
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How to Make Air Fryer Brownies
Credits: Food How
Ingredients
- 1/4 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 1/4 teaspoon of baking powder
- Pinch of salt
- 1/3 cup of white sugar
- 1/4 cup of melted unsalted butter (cooled)
- 1 large egg (room temperature)
- 1/2 teaspoon of vanilla extract
- 3/4 cup of dark chocolate (melted and cooled)
- Extra pieces of dark chocolate for mixing in
How to Prepare
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Stir until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the white sugar and cooled melted butter until well mixed. Add the egg (make sure it’s at room temperature) and whisk until combined. Stir in the vanilla extract.
- Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until the batter is smooth and thick.
- Add Chocolate: Melt the dark chocolate in the microwave, allow it to cool slightly, and then mix it into the batter until well combined. Stir in some extra pieces of dark chocolate for added gooeyness.
- Air Fry: Pour the brownie mixture into a cake pan or baking dish that fits comfortably into your air fryer basket. Place the dish in the air fryer and cook at 375°F (175°C) for 15 minutes.
- Enjoy: Once done, let the brownies cool slightly before cutting and serving. Enjoy the warm, moist, and gooey chocolate goodness!
Tips
- Butter Cooling: Make sure the melted butter is cooled before mixing it with sugar to prevent the egg from cooking.
- Egg Temperature: Use a room temperature egg to avoid hardening the butter too much when mixed.
- Chocolate Quality: Use high-quality dark chocolate for a richer flavor.
- Check Doneness: Air fryer models vary, so check the brownies a few minutes before the end of the cooking time to ensure they don’t overcook.
Frequently Asked Questions
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can substitute milk chocolate if you prefer a sweeter taste. Just note that the brownies might be slightly less rich.
Q: What size of baking dish should I use?
A: Use a dish that fits comfortably into your air fryer basket. An 8-inch round cake pan or a similar size works well.
Q: How do I store leftover brownies?
A: Store leftover air fryer brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze them for longer storage.
Q: Can I add nuts or other mix-ins?
A: Absolutely! Feel free to add chopped nuts, chocolate chips, or other mix-ins to customize your air fryer brownies to your liking.
