Air Fryer Brown Sugar Roasted Pears: Ready in 20 Minutes
Embrace the essence of autumn with our Air Fryer Brown Sugar Roasted Pears recipe, a decadent dessert that’s simple yet sophisticated, cooked to perfection in your air fryer. This recipe transforms ripe pears into a warm, caramelized delight, enveloping them in a rich cloak of brown sugar that accentuates their natural sweetness and soft texture.
By roasting these pears in the air fryer, they develop an irresistible caramelized crust while maintaining a juicy interior, creating a perfect balance of textures. This method not only enhances the flavor but also offers a healthier alternative to traditional roasting, using less oil and preserving more of the fruits’ nutrients.
Follow our easy guide to prepare this elegant dessert that pairs wonderfully with ice cream, whipped cream, or simply on its own. Discover how each bite of these air fryer brown sugar roasted pears offers a burst of caramel sweetness that is sure to delight any palate.
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How to Make Air Fryer Brown Sugar Roasted Pears
Prep Time 5 minutes
Total Time 20 minutes
Servings 2
Ingredients:
- 3-4 pecans, chopped;
- 1 tbsp butter, melted;
- 1 pear, cored and cut into wedges;
- 1 tbsp dark brown sugar;
- ½ tsp cinnamon;
- 1 tsp flour.
Instructions:
- Start by mixing the flour, cinnamon, and brown sugar in a small bowl.
- Melt the butter and drizzle it over the pear wedges in a bowl, tossing them to ensure they are well coated.
- Arrange the pear wedges in a single layer on an air fryer basket or rack.
- Sprinkle the mixed dry ingredients evenly over the pear wedges.
- Roast in the air fryer at 360°F for 12 minutes or until the pears are tender and caramelized.
- Remove from the air fryer and serve topped with the chopped pecans, and for an extra treat, add a scoop of vanilla ice cream or yogurt.
