Air Fryer Breakfast Pot Pie with Roasted Bell Pepper: Quick and Easy

Start your day off right with this delicious and easy-to-make Air Fryer Breakfast Pot Pie with Roasted Bell Pepper. Using an air fryer, this recipe combines the rich flavors of savory fillings with the sweet and smoky taste of roasted bell peppers. Perfect for a hearty breakfast, brunch, or even a light dinner, this pot pie is sure to become a family favorite.

In this article, we’ll cover everything you need to know to make this tasty dish, from the list of ingredients and step-by-step instructions to helpful tips and answers to frequently asked questions. Whether you’re an air fryer novice or a seasoned pro, this recipe will take your breakfast game to the next level.

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How to make Air Fryer Breakfast Pot Pie with Roasted Bell Pepper

Credits: Lisa Nguyen

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Serves: 2 servings

Ingredients

• 1 sheet of puff pastry
• 1 cup of cooked breakfast sausage, crumbled
• 1 cup of diced roasted bell peppers
• 1/2 cup of shredded cheese (cheddar or your choice)
• 4 large eggs
• 1/4 cup of milk
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions

1. Preheat your Air Fryer to 350°F (180°C).
2. Roll out the puff pastry and cut it to fit your individual baking dishes.
3. Place the puff pastry into the dishes, pressing it into the corners, and trim any excess.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
5. Distribute the cooked sausage, roasted bell peppers, and shredded cheese evenly into the prepared dishes.
6. Pour the egg mixture over the fillings.
7. Use a brush to coat the edges of the pastry with olive oil for a golden finish.
8. Place the dishes in the air fryer and cook for about 15 minutes or until the pastry is golden and the filling is set.
9. Let cool for a few minutes before serving.

Tips and Tricks

• Substitute breadcrumbs with crushed cornflakes for a crunchier texture.
• Add paprika for extra flavor.
• Feel free to use any leftover vegetables you have on hand for added nutrition.
• For a vegetarian version, replace the sausage with sautéed mushrooms or plant-based sausage.

Watch the video below to see the step-by-step process:

FAQs

• Question: “Can I use frozen roasted bell peppers in this Air Fryer Breakfast Pot Pie with Roasted Bell Pepper recipe?”
  Answer: “Yes, just make sure to thaw and drain them well before using to avoid excess moisture.”
• Question: “Can I prepare the night before and cook in the morning?”
  Answer: “Absolutely! Just store the assembled pot pies in the refrigerator overnight and air fry them in the morning.”

This Air Fryer Breakfast Pot Pie with Roasted Bell Pepper is a delightful way to start your day. Quick, easy, and packed with flavor, it’s sure to be a hit with your family. Try it out and don’t forget to share your experience!