Air Fryer Blackened Salmon: Ready in 20 Minutes
Air Fryer Blackened Salmon is a flavorful and easy-to-make dish that features perfectly seasoned salmon with a deliciously crispy exterior. The blackened seasoning gives the salmon a rich, smoky flavor that pairs beautifully with its tender, flaky texture. This dish is perfect for a quick weeknight dinner or a special occasion.
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How to make Air Fryer Blackened Salmon
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 4 salmon fillets (6-8 ounces each);
- 2 tablespoons olive oil;
- 1 tablespoon paprika;
- 1 teaspoon garlic powder;
- 1 teaspoon onion powder;
- 1 teaspoon dried thyme;
- 1 teaspoon dried oregano;
- 1 teaspoon cayenne pepper (adjust to taste);
- 1/2 teaspoon salt;
- 1/2 teaspoon black pepper;
- Optional: lemon wedges for serving.
Instructions
- Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil.
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper to create the blackened seasoning.
- Generously coat each salmon fillet with the seasoning mixture, pressing gently to adhere.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Place the seasoned salmon fillets in the air fryer basket in a single layer, skin side down if applicable. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the salmon for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the air fryer and let it rest for a few minutes before serving.
- Serve the blackened salmon with lemon wedges on the side.
Enjoy your Air Fryer Blackened Salmon, a delicious and flavorful dish that’s perfect for any occasion!
