Air Fryer Black Eyed Peas: Ready in 20 Minutes
Air Fryer Black Eyed Peas are a delicious and healthy snack or side dish that’s easy to prepare. These crispy black eyed peas are seasoned to perfection and cooked in the air fryer, making them a crunchy and flavorful treat. Perfect for a quick snack, a party appetizer, or a nutritious addition to your meal, these air-fried black eyed peas are sure to be a hit.
Using the air fryer ensures that the black eyed peas are evenly cooked and crispy without the need for excessive oil, making them a healthier alternative to traditional fried snacks.
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How to make Air Fryer Black Eyed Peas
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 2 cups cooked black eyed peas (canned or freshly cooked, drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: pinch of cayenne pepper for extra heat
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- In a large bowl, toss the black eyed peas with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using, until evenly coated.
- Place the seasoned black eyed peas in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the black eyed peas for 12-15 minutes, shaking the basket halfway through the cooking time, until they are crispy and golden brown.
- Remove the black eyed peas from the air fryer and let them cool slightly before serving.
- Serve as a snack or side dish, and enjoy!
Enjoy your Air Fryer Black Eyed Peas, a crunchy and flavorful treat that’s perfect for any occasion!
