Air Fryer Black Cod: Irresistible and Ready in 15 Minutes
Air Fryer Black Cod is a delicious and healthy way to enjoy this rich and flavorful fish. Black cod, also known as sablefish, has a buttery texture and is packed with healthy omega-3 fatty acids. Cooking it in the air fryer ensures a perfectly cooked fish with a crispy exterior and tender, flaky interior. This dish is perfect for a quick weeknight dinner or a special occasion meal.
This recipe highlights the natural flavor of black cod with simple seasonings and the convenience of the air fryer, making it a great option for a tasty and hassle-free meal.
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How to make Air Fryer Black Cod
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
Ingredients
- 2 black cod fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pat the black cod fillets dry with paper towels. Rub the seasoning mixture all over the fillets, ensuring they are evenly coated.
- Place the seasoned black cod fillets in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the black cod fillets for 10-12 minutes, or until they are golden brown and the internal temperature reaches 145°F (65°C).
- Remove the black cod from the air fryer and let it rest for a few minutes before serving.
- Serve with lemon wedges and garnish with fresh herbs if desired.
Enjoy your Air Fryer Black Cod, a healthy and flavorful dish that’s perfect for any occasion!
