Air Fryer Bison Steak: Ready in 15 Minutes
Air Fryer Bison Steak is a delicious and healthy way to enjoy a tender and juicy steak. Bison meat is leaner than beef, providing a nutritious option that’s packed with flavor. Cooking the steak in the air fryer ensures it’s perfectly cooked with a slightly crispy exterior and a tender interior. Perfect for a quick weeknight dinner or a special occasion, this bison steak is sure to impress.
This recipe highlights the natural flavor of bison with simple seasonings and the convenience of the air fryer, making it a great option for a tasty and hassle-free meal.
- You might also like: Air Fryer Chicken Thighs
How to make Air Fryer Bison Steak
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2
Ingredients
- 2 bison steaks (about 6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the seasoning mixture all over the bison steaks, ensuring they are evenly coated.
- Place the seasoned bison steaks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the steaks for 8-10 minutes, flipping halfway through the cooking time, until they reach your desired level of doneness (internal temperature should be 125°F (55°C) for rare, 135°F (60°C) for medium-rare, and 145°F (65°C) for medium).
- Remove the steaks from the air fryer and let them rest for a few minutes before slicing.
- Garnish with fresh herbs if desired and serve with your favorite sides.
Enjoy your Air Fryer Bison Steak, a healthy and flavorful dish that’s perfect for any occasion!
