Air Fryer Beets and Sweet Potatoes: Ready in 35 Minutes
Air Fryer Beets and Sweet Potatoes are a nutritious and flavorful side dish that’s easy to prepare and perfect for any meal. The air fryer brings out the natural sweetness of the vegetables while giving them a delightful crispiness. This dish is ideal for a quick weeknight dinner or as a healthy addition to your meal prep routine.
This recipe combines the earthy flavor of beets with the natural sweetness of sweet potatoes, making it a colorful and delicious addition to your table. The air fryer ensures even cooking and a perfect texture, with minimal oil required.
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How to make Air Fryer Beets and Sweet Potatoes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 2 medium beets, peeled and diced
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- In a large bowl, combine the diced beets and sweet potatoes.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat the vegetables evenly.
- Place the seasoned beets and sweet potatoes in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry the vegetables for 20-25 minutes, shaking the basket halfway through the cooking time, until they are tender and crispy on the edges.
- Remove the beets and sweet potatoes from the air fryer and transfer them to a serving dish.
- Garnish with fresh parsley if desired and serve warm.
Enjoy your Air Fryer Beets and Sweet Potatoes, a healthy and flavorful side dish that’s perfect for any occasion!
