Air Fryer Beer Battered Green Beans: Ready in 30 Minutes
Indulge in the delightful crunch of this Air Fryer Beer Battered Green Beans, a unique and tantalizing appetizer that combines the lightness of green beans with a crispy, flavorful beer batter. This dish is a creative twist on traditional fried foods, perfect for those who love a little adventure on their plate.
Using your air fryer, these green beans are transformed into a crispy treat without the heaviness of deep-frying. The Sriracha mayo dip adds a creamy, spicy kick that perfectly complements the subtle bitterness of the beans, making every bite irresistibly delicious. Follow our simple guide to whip up this innovative snack that is sure to impress at any gathering or just as a tasty treat at home.
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How to make Air Fryer Beer Battered Green Beans
Prep Time 10 minutes
Total Time 30 minutes
Servings 4
Ingredients:
- 1 cup (240 ml) light beer;
- 1 cup (125 g) flour;
- 2 tsp salt;
- 1 tsp ground black pepper;
- 340 g (12 oz) fresh green beans, trimmed;
- Sriracha mayonnaise or grated Parmesan cheese.
Instructions:
- In a bowl, mix together the beer, flour, salt, and pepper.
- Add the green beans to the batter and toss to coat. Shake off excess.
- Place parchment paper in the air fryer basket or racks. Add the battered green beans to the fryer (you may need to work in batches).
- Cook at 400°F for 10 minutes, turning once halfway through cooking.
- Remove from the air fryer and sprinkle with Parmesan cheese or serve with sriracha mayo on the side.
Enjoy these Air Fryer Beer Battered Green Beans with a spicy kick of sriracha mayo or a sprinkle of cheese!
