Air Fryer BBQ Ribs: Ready in 40 Minutes
If you’re a fan of BBQ ribs but dread the long cooking process, this Air Fryer BBQ Ribs recipe is about to become your new best friend. Imagine tender, flavorful ribs with that perfect crispy exterior, all made in a fraction of the time using your air fryer. This method ensures that your ribs are not only packed with flavor but also cooked to perfection every single time. Ready to take your rib game to the next level? Let’s dive into this mouthwatering recipe and make some Air Fryer BBQ Ribs that will have everyone asking for seconds.
Using the air fryer for BBQ ribs is a game-changer. It simplifies the cooking process, reduces the mess, and still delivers that delicious BBQ taste we all love. With just a few easy steps and some simple ingredients, you’ll be enjoying these Air Fryer BBQ Ribs in no time. Whether you’re hosting a backyard BBQ or simply craving some comfort food, this recipe is sure to impress. Let’s get started and see how easy it is to make these incredible ribs right at home.
- You might also like: Air Fryer BBQ Chicken Tenders
How to make Air Fryer BBQ Ribs
Credits: Whip It Up With Jay
Ingredients:
- 1 slab of baby back ribs
- Olive oil
- Seasoning blend (as listed on screen)
- 2 cups chicken broth
- Fresh thyme
- BBQ sauce (Sweet Baby Ray’s or your preferred brand)
How to Prepare:
- Begin by removing the membrane from the back of the ribs. Use a napkin for grip if needed.
- Slice the ribs into individual pieces.
- Drizzle olive oil over the ribs and massage it in.
- Generously season the ribs with your seasoning blend, ensuring to rub it in well.
- Place the ribs in a pot with chicken broth and fresh thyme.
- Boil on medium heat for about 20-25 minutes.
- Preheat the air fryer to 400°F.
- Transfer the boiled ribs to the air fryer tray and cook for 12-15 minutes.
- Once done, toss the ribs in BBQ sauce in a mixing bowl.
- Return the sauced ribs to the air fryer for an additional 2 minutes at 400°F to make the sauce sticky.
- Serve and enjoy!
Tips:
- Removing the membrane is crucial for tender ribs.
- Boiling the ribs first ensures they are tender before air frying.
- Use your favorite BBQ sauce to customize the flavor to your liking.
FAQs:
Q: Can I use a different type of ribs for this recipe? A: Yes, you can use spare ribs or any other type of ribs, but cooking times may vary.
Q: What if I don’t have chicken broth? A: You can use water or vegetable broth as a substitute, though chicken broth adds more flavor.
Q: How do I know when the ribs are done? A: The ribs should be tender and slightly crispy on the outside. If they’re not quite there, add a few more minutes in the air fryer.
Q: Can I make these ribs without boiling them first? A: Boiling helps tenderize the ribs, but you can skip this step if you prefer a firmer texture. Adjust the air frying time accordingly.
Q: What sides go well with Air Fryer BBQ Ribs? A: Classic sides like coleslaw, potato salad, or corn on the cob complement these ribs perfectly.
